Wood-Fired Cooking
These are products that WoodCookers recommends to make outdoor cooking fun again.
If you search the internet for “get started with charcoal cooking,” you will most likely be overwhelmed. It seems that everyone has their opinion about how to grill “properly” with charcoal. Yes, you can hone the craft for decades, but with basic knowledge and tools, you can elevate your grilling game to epic levels quite easily.
Continue reading “Get Started with Charcoal Grilling”
Ooni, the portable pizza oven giant, has just unveiled their new pizza oven Kickstarter campaign. They are calling it “Karu,” which we are told is the Finnish word for “rugged.” The Ooni Karu is a smaller, lighter oven than its bigger wood and charcoal-burning sibling – the Ooni Pro. And, with about $80k pledged just hours into the campaign, the question posed in the title of this article seems to have an answer already.
Continue reading “Does Ooni Need Another Wood-Fired Pizza Oven?”We love lamb. It deserves much more credit than it gets here in the good ol’ U.SA. And cooking a leg of lamb on the Ooni Pro is easy. Check it out!
Continue reading “Leg of Lamb in the Ooni Pro”
Cedar plank Salmon is one of those summer-time treats that really shines in the Ooni Pro (formerly the Uuni Pro). We love cooking with wood as a fuel, but using a cedar plank as a cooking surface is something else. In this cook, we used lump charcoal so we could easily get the oven up to speed fast. Be sure to check out the video, but read on for more details. Continue reading “Cedar Plank Salmon on the Ooni Pro (Uuni Pro)”
Cooking pizza with pellets? At first that didn’t sound like it was a very good way to get a rip-roaring pizza oven hot enough, but we were wrong. This is our experience cooking with the Uuni Pro (now known as the Ooni Pro) pizza oven on wood pellets. Continue reading “Ooni Pro (Uuni Pro) Pizza Oven on Wood Pellets”