Does Ooni Need Another Wood-Fired Pizza Oven?
The Ooni Karu is a smaller, lighter oven than its bigger wood and charcoal-burning sibling – the Ooni Pro.
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Leg of Lamb in the Ooni Pro
We love lamb. It deserves much more credit than it gets here in the good ol’ U.SA. And cooking a leg of lamb on the Ooni Pro is easy. Check it out!
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Cedar Plank Salmon on the Ooni Pro (Uuni Pro)
Cedar Plank Salmon on the Ooni Pro Cedar plank Salmon is one of those summer-time treats that really shines in the Ooni Pro (formerly the Uuni Pro). We love cooking with wood as a fuel, but using a cedar plank as a cooking surface is something else. In this cook, we used lump charcoal so…
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The Benefits of Cooking with Wood
The Beauty and Benefits of Cooking with Wood Wood has been used as a cooking fuel for millenia. This was particularly true among ancient peoples who did not have the whole spectrum of gas and electric cooking options we have today. However, cooking with wood has made a recent comeback, because many people are discovering…
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Ooni Pro (Uuni Pro) Pizza Oven on Wood Pellets
Ooni Pro (Uuni Pro) Pizza Oven on Wood Pellets Cooking pizza with pellets? At first that didn’t sound like it was a very good way to get a rip-roaring pizza oven hot enough, but we were wrong. This is our experience cooking with the Uuni Pro (now known as the Ooni Pro) pizza oven on…
